Sunday, January 30, 2011

cooking.

I've been here three days so far, and already I have cooked french onion soup, thai pumpkin soup, fish in a bag, and choc chip cookies. I woke up this morning feeling like cooking zucchini slice.

I think in a place where everything else is different to what I am used to (the language, the weather, the food, the culture) I am reverting back to what I know. Good old home style cooking.

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